just came back from the most amazing gastrofest in KL and Koh Samui, hopefully i’ll be able to post pictures soon! in the meantime here’s a quick dinner i prepared knowing that i would be flat out with work and not having had the time to do a proper trip to the supermarket.
i had some chicken wings and drumsticks in the freezer that i defrosted. i threw some garlic, olive oil and dried herbs together…
before adding some barbecue sauce to finish it off…
and once that was done i popped it on the chicken before leaving it to marinate overnight.
popped it in the oven the next day – 35 minutes at 180 degrees – and served it with some blanched asparagus, cherry tomatoes, rocket and parmesan. done-ski.
Sharon,
1) What herbs did you use? It was not specified.
2) Threw in together = mixed together without need to cook in pan??
3) what is “rocket”
Thanks
Hi!
1) I used thyme and oregano but you can use whatever’s in the pantry, mixed herbs is fine
2) mix olive oil, garlic, herbs and BBQ sauce first before spooning on top of chicken that has already been set in the non-stick pan
3) Rocket is a type of salad leaf, not sure if they have it easily available in KL so any salad leaf will do. otherwise maybe cucumber and tomato slices?
Let me know if it works out!